Jac Wagyu is a family owned and run farm in north western New South Wales. We produce grass and grain fed Wagyu beef. We control ownership all the way through the production line and sell our own cattle and beef.
We are a true family operation producing full blood and F1 wagyu cattle and our own brand of Wagyu beef. We sell our cattle and beef overseas and domestically, as well as custom feeding cattle for clients.
- Category:
- Food/beverages